Medellin Supremo

ALTITUDE: 1,200 ‐ 1,800 meters

HARVEST: October ‐ December, April ‐ June PEAK

SOIL TYPE: Volcanic

REGION: Antioquia

VARIETIES: Colombia, Castillo, Caturra

COFFEE PROCESSING: Washed

DRYING: Sun

Cup notes: Smooth medium body, crisp acidity

Flavor notes: Sweet with notes of nuts

COLOMBIAN

ETHIOPIA

Yirgacheffe

ALTITUDE: 900 ‐ 1500 meters

HARVEST: October ‐ February

SOIL TYPE: Volcanic loam

REGION: Gedeo Zone

VARIETIES: Bourbon, Arabica

COFFEE PROCESSING: Natural

DRYING: Bed drying

Cup notes: Somewhat winey with medium body Medium‐light acidity

Flavor notes: Sweet stone fruit, mild blueberry Spicy aftertaste

INDONESIAN

Sumatra

Harvest: 2016/2017

Region of Origin: Sumatra

Prime Attribute: Fresh earth, almond, bittersweet chocolate, full body